Whole Wheat Flatbread

By krdsk27

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2/3 cup warm water
• 4 tablespoons vegetable oil

Preparation

Step 1

Mix flours together.

Mix salt into water to dissolve.

Add water and oil to flour, mix well.

Knead briefly on floured surface, let rest 10-15 minutes.

Cut into 12 equal parts.

Roll each flat, do not stack them.

Cook on ungreased griddle, a few minutes on each side until golden brown.

Optional - brush with melted butter or olive oil immediately after removing from griddle.