Chile Relleno Burgers

By krdsk27

Ingredients

• 1 lb ground beef
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, thinly sliced
• 1 (4 ounce) can whole green chilies, drained and halved
• 4 slices colby-monterey jack cheese
• 1/2 cup salsa
• 2 tablespoons ketchup
• 4 hamburger buns, split
• sour cream

Preparation

Step 1

Shape beef into four patties.

Mix chili powder, cumin, salt and pepper

In a skillet over medium heat, brown patties on both sides.

Top each with mixed spices and then the onion.

Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.

Top each patty with chilies and a slice of cheese.

Cover and cook 2 minutes longer or until cheese is melted.

In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.