Pan Release

By krdsk27

Use instead of Pam or oil in cooking and baking.

Ingredients

• 1/2 cup corn oil or canola oil or vegetable oil
• 1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
• 1/2 cup all-purpose flour

Preparation

Step 1

Place all ingredients in a mixing bowl.

Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.

Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).

The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.