French Dressing

By krdsk27

Ingredients

• 1 1/2 cups vegetable oil
• 1 cup ketchup
• 1/2 - 3/4 cup sugar (start with 1/2 cup)
• 1/2 cup white vinegar
• 1/3 cup minced yellow onion
• 2 teaspoons lemon juice
• 1 teaspoon paprika
• 1/2 - 1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
• 1/2 teaspoon fresh ground black pepper (optional or to taste)
• 2-3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

Preparation

Step 1

In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.

Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!

Mix in the mayonnaise (if using) for a creamy-style French dressing.

Place in the fridge for a couple of hours before serving.