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POPOVERS

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Ingredients

  • see below

Details

Preparation

Step 1

Take a six cup popover pan and generously greese with shortneing and place in preheated 450 degree oven for 5 minutes to heat. Meanwhile put 1 c milk in microwaveble cup and heat on high 40-50 seconds or until warm. Then in separate medium bowl beat 2 eggs and stir in 1 c flour and 1/2 tsp salt and milk only until smooth (do not over mix/beat it). Then fill popover can cups half full and bake 20 minutes. Then reduce oven temperature to 30 degrees and bake another 15-20 minutes. Remove and serve warm.

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