Korean Chicken Skewers Recipe | Yummly

By jab120638

Ingredients

• 12 wooden skewers, soaked in water for 1 hour
• 2 pounds of chicken breasts, cut into 1 inch bites
• 5 garlic cloves, minced
• 3 Tablespoons grated ginger
• 3/4 cup onion, finely minced
• 1/2 cup soy sauce
• 2 Tablespoons sesame oil
• 3 Tablespoons brown sugar
• 1/4 cup green onion, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Combine garlic, ginger, onion, soy sauce, sesame oil, brown sugar, green onion, salt and pepper in a freezer bag. Mix well and add the chicken. Marinate for 2 hours.
Skewer the chicken on the wet skewer.
With a strainer pour remaining marinade into a small sauce pan bring to a boil. Reduce heat and cook on low for about 8 minutes. Set aside.
Placed chicken skewers on grill and cook about 5 minutes per side, until cooked through, Basting the chicken with glaze as you turn them.