Turtle Brownies #2

By krdsk27

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 teaspoons vanilla
• 4 eggs
• 1 1/4 cups flour
• 3/4 cup dark cocoa
• 1/4 teaspoon salt
• 1 (11 1/2 ounce) bag dark chocolate chips
• 1 1/2 cups pecans, chopped
• 1 teaspoon oil
• 14 ounces caramels, unwrapped
• 1/2 cup evaporated milk

Preparation

Step 1

Preheat oven to 350.

Grease 9x13 inch baking pan.

Melt butter.

Stir in sugar, vanilla and eggs.

Stir in flour, cocoa and salt.

Stir in 1 1/2 cup chocolate chips and 1 cup pecans.

Spread in prepared pan.

Bake 35-40 minutes or until done.

Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.

Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.

Drizzle caramel in a diagonal pattern across warm brownies.

Drizzle chocolate in the opposite direction over brownies.

Top with more chips and remaining pecans. ENJOY!