Hot Hamburger Dip for the Crock Pot

By krdsk27

Ingredients

• 1 lb ground beef
• lb ground sausage
• 1 cup picante sauce
• 1 can cream of mushroom soup
• 1 (6 ounce) package cream cheese
• 1 teaspoon garlic powder
• 1 can Rotel Tomatoes
• 3/4 teaspoon dried oregano
• 6 green onions
• 1 can olive, sliced (black or green)
• 1/2-1 cup nuts (of choice)
• 1 can refried beans

Preparation

Step 1

Fry the burger and sausage together, drain fat.

Add this along with the remaining ingredients in a crock pot and stir to mix.

Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.

Serve with tortilla chips.