Garlic Butter Salmon

By jab120638

Ingredients

• 5 cloves garlic, minced
• 1/4 c. grated Parmesan, plus more for serving
• Juice of 1 lemon
• 1 tsp. Italian seasoning
• 4 tbsp. melted butter
• kosher salt
• 3 zucchini, cut into half moons
• 2 tbsp. extra-virgin olive oil
• 4 6-oz. salmon fillets
• Freshly ground black pepper
• Torn fresh parsley, for garnish

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

Preheat oven to 375 degrees F. In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.
Make parchment packs: Cut four sheets of parchment. Place 1/4 of the zucchini in the middle and drizzle with 1/2 tablespoon olive oil and fillet of salmon.
Brush salmon with garlic butter marinade and season with pepper.
Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs. Transfer to a baking sheet.
Bake salmon until cooked through, 15 minutes.
Open packs, garnish with parsley and Parmesan, and serve.