Grilled Grouper

By á-178825

Emeril's Recipe.

Ingredients

• 4 T butter, melted
• 3 cloves garlic
• 1 T finely grated Parmesan cheese
• 1 T Emeril's Essence seasoning, recipe follows
• 4 T EVOO
• 3 1/2 - 4 lb grouper, filets with scales intact
• 1/4 c finely chopped fresh herbs (such as oregano, basil, tarragon, thyme, chives or flat leaf parsley)
• Arugula & Orange or other salad (separate recipe)
• Essence (Emeril's Creole Seasoning)
• 2 1/2 T paprika
• 2 T salt
• 2 T garlic powder
• 1 T black pepper
• 1 T onion powder
• 1 T cayenne pepper
• 1 T dried leaf oregano
• 1 T dried thyme

Preparation

Step 1

Essence Seasoning
Combine all ingredients thoroughly & store in airtight jar or container. Makes about 2/3 cup.

Preheat grill to med high.

In small bowl combine butter, garlic, Parmesan, Essence & oil & whisk to combine.

Lay the fillets on grill scale side down & brush generously with melted butter mixture. Close grill cover & cook for 3 min. Open & brush again with melted butter mixture. Repeat this process until fish is firm & opaque for a total cooking time of 12-15 min. for this size fish. The last min. of cooking time, sprinkle with the fresh herbs.

Remove from the grill & serve immediately with Arugula & Orange or other salad.