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Artichoke Dip

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Total Time: 45 mins
Carbs:
Calories:

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Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup Parmesan cheese
  • 1 pkg (8oz) cream cheese, room temperature
  • 1 tbsp dill weed
  • 2 JT. (jumbo tbsp?) garlic powder
  • 2 pkg. frozen artichoke hearts

Details

Servings 4

Preparation

Step 1

1. Steam artichoke hearts and chop.

2. Mix remaining ingredients, then add artichoke hearts. Bake at 350F for 30 mins.

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