Lemon Fluff

By sallytrejo

Ingredients

• 1 1 1 cam evaporated milk
• 2 2 2 pkg. lemon jello
• 1 8 1 8 1 8 oz. box cream cheese
• 1/2 1/2 1/2 cup sugar
• 1 1 1 tsp. vanilla
• bottom layer;
• 18 18 18 graham crackers
• 1 1 1 cup butter
• 1/3 1/3 1/3 cups sugar

Details

Adapted from google.com

Preparation

Step 1

Chill 1 can evaporated milk in freezer till icy. Dissolve 2 packages lemon jello in 1 cup hot water. Add one 8 oz. box cream cheese and beat in 1/2 cup sugar & 1 tsp. vanilla. Chill till begins to set. Whip icy milk till slightly thick. Beat into thickened jello mixture. Pour into graham cracker crust in 9x13 glass dish. Cover and refrigerate.





18 crackers = 1 1/4 cups crumbs

20 crackers = 1 1/2 cups crumbs