Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Look for firm with a smooth skin and slightly silky sheen. Flavor and texture are a across between a water chestnut and a pear.
Details
Preparation
Step 1
Its crisp crunch is best enjoyed raw.
Remove skin with a sharp vegetable peeler and cut into strips. Add to salads or snack trays.
Store peeled jicama in a container covered with water.
Review this recipe