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Ingredients
- 1 cup ice
- 1/4 cup coconut rum, Captain Morgan
- 3/4 cup pina colada mix
- 2 maraschino cherries
Details
Servings 1
Preparation
Step 1
1. In container of blender, mix ice, rum and pina colada mix; process until smooth, stopping to scrape down sides if needed. Serve immediately and garnish with cherries if desired.
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