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Ingredients
- 1 lb Velveeta
- 1/2 cup horseradish
- 5 dashes hot sauce
- 1/2 cup mayonnaise
Details
Servings 25
Preparation
Step 1
1. In 2 quart pan, over low heat, melt cheese, stirring frequently. Add remaining ingredients.
2. While warm, pour into 2 serving containers. Cover the warm dip with plastic wrap and store in refrigerator. If served cold, serve with crackers. Or if served warm, serve with chips.
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