Carrot Soda to Accompany Fried Egg

By corlear

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Ingredients

1.3 lb carrots
1 2-pint ISI foaming canister
1 CO|2 cartridge

Details

Servings 4

Preparation

Step 1

1. Peel the carrots and liquefy.
2. Strain and fill the canister using a funnel.
3. Foam and leave to rest in the fridge for 2 hours.

Final Steps & Preparation:
1. The waiter should serve the soda in a long glass in front of the guest, after he has eaten the fried egg.