Classic Meatloaf Recipe****
By peridot728
Rate this recipe
4.7/5
(15 Votes)
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Ingredients
- 1 1/2 lbs ground beef
- 3/4 cup quick oatmeal
- 3/4 cup milk
- 1 egg
- 1/2 cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Details
Adapted from reallifedinner.com
Preparation
Step 1
Preheat oven to 350 degrees
Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.
Transfer meat into a large loaf pan and press it down evenly into the pan.
Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.
Bake at 350 degrees for 1 hour and 20 minutes
Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
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