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Classic Meatloaf Recipe****

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Rate this recipe 4.7/5 (15 Votes)
Classic Meatloaf Recipe**** 1 Picture

Ingredients

  • 1 1/2 lbs ground beef
  • 3/4 cup quick oatmeal
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Details

Adapted from reallifedinner.com

Preparation

Step 1

Preheat oven to 350 degrees

Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.

Transfer meat into a large loaf pan and press it down evenly into the pan.

Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.

Bake at 350 degrees for 1 hour and 20 minutes

Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.

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