Barbecue Glazed Meatballs

By Addie

I love these quick & easy to throw together meatball appetizers. I have been using these recipes for years & everyone always ask me to make them when we get together!

So irresistible! These easy meatballs, jazzed up in a two-ingredient glaze, could well become your own 'most-requested' signature party dish.

Ingredients

• 1 cup bottle barbecue sauce,
• 1 jar (12 oz) grape or currant jelly
• 1 (14 oz.) bag frozen fully cooked meatballs

Preparation

Step 1

Place barbecue sauce and jelly in slow cooker. Cover and heat on High 10 minutes, or until hot.
Heat meatballs in microwave as directed on package.
Add meatballs to sauce and stir gently to coat. Reduce heat to Low to keep warm while serving.
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Or you can do the meatballs using this sauce mix instead:

1 1/2 cups chili sauce
1 cup of strawberry jam
3 Tablespoons of dijon mustard.