Bacon-Wrapped, Guacamole-Stuffed Chicken

By Peggie

Ingredients

• For the guacamole:
• INGREDIENTS
• 3 avocados
• 1 red onion, diced
• Handful of fresh coriander, roughly chopped
• 1 tomato, diced
• Juice of 1 lime
• 1 green or red chilli, chopped and deseeded
• Salt and pepper to taste
• For the chicken:
• 2 chicken breasts
• 4 bacon rashers

Details

Servings 2

Preparation

Step 1

Preheat oven to 200°C/400°F/Gas Mark 6.

2.In a big bowl, combine all of the guacamole ingredients and stir together with a fork or whisk.

3. Butterfly chicken breast by cutting it in half lengthways, about 90% across, and folding it open.

4. Flatten chicken with a rolling pin. Spoon 1 tablespoon of guacamole onto one side of the chicken and fold it over.

5. Wrap the chicken in 2 slices of bacon, then bake for 15-20 minutes, or until chicken is cooked through.