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Ingredients
- 16 ounces Raspberry Yogurt
- 3/4 cup fresh or frozen raspberries
- 1 cup milk - 1% milk, 2% milk, or whole milk
- 6-8 ice cubes
- 3/4 cup Vanilla Ice Cream
Details
Servings 1
Preparation
Step 1
Place all of the ingredients in a blender container in any order. Blend on high speed until the ingredients blend to desired consistency.
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