Tex-Mex Pulled Turkey Sandwhich

By Paynoff

Ingredients

• 1/2 cup store-bought barbecue sauce
• 1/2 teaspoon chopped canned chipotle chile in adobo sauce
• 1 pinch ground cinnamon
• 1 pound turkey cutlets (about 1/4 inch thick)
• 1 bunch scallions
• 1 tablespoon vegetable oil
• Salt and pepper
• 4 soft rolls
• 2 cups shredded iceberg lettuce

Details

Servings 4

Preparation

Step 1

1.Preheat a grill to medium-high. In a bowl, combine the barbecue sauce, chipotle chile and cinnamon; reserve half of the sauce in a cup. Add the turkey to the bowl and toss to coat. Brush the scallions with the oil; season with salt and pepper.

2.Arrange the turkey on the grill, cover and cook, turning once, until just cooked through, about 5 minutes. Meanwhile, grill the scallions until tender, about 3 minutes. Grill the rolls cut side down until toasted, about 1 minute.

3.Chop the turkey and scallions. Divide the lettuce among the roll bottoms and top with the turkey and scallions. Top with the reserved sauce and a roll top.