Flor de Pena
By stancec44
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1.5 1.5 1.5 oz Roca Patrón Silver
- .75 oz Elderflower liqueur
- .5 oz Lime juice
- 1 1 1 oz Pineapple juice
- .5 oz Vanilla-cinnamon syrup*
- + Pineapple leaf for garnish
Details
Servings 1
Adapted from partrontequila.com
Preparation
Step 1
Combine tequila, elderflower liqueur, pineapple juice, lime juice and vanilla-cinnamon syrup* in a mixing glass and shake vigorously with ice to chill. Strain into a tiki mug filled with crushed ice. Garnish with a pineapple leaf.
Review this recipe