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Flor de Pena

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Ingredients

  • 1.5 1.5 1.5 oz Roca Patrón Silver
  • .75 oz Elderflower liqueur
  • .5 oz Lime juice
  • 1 1 1 oz Pineapple juice
  • .5 oz Vanilla-cinnamon syrup*
  • + Pineapple leaf for garnish

Details

Servings 1
Adapted from partrontequila.com

Preparation

Step 1

Combine tequila, elderflower liqueur, pineapple juice, lime juice and vanilla-cinnamon syrup* in a mixing glass and shake vigorously with ice to chill. Strain into a tiki mug filled with crushed ice. Garnish with a pineapple leaf.

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