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Ingredients
- 1 can (10 3/4oz) cream of mushroom soup
- 2 lbs. ground beef
- 1 pouch dry onion soup mix
- 1/2 c dry bread crumbs
- 1 egg, beaten
- 1/4 c water
Details
Servings 8
Preparation
Step 1
Mix thoroughly 1/2c mushroom soup,beef,onion soup mix, bread crumbs and egg. Shape firmly into 8" x 4" loaf pan.
Bake at 350F for 1hr. 15 min. or until done.
Mix 2tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.
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