Golden Rice Casserole

By JJCR

Ingredients

• 3 cups cooked rice
• 2 cups (1 lb. can) tomatoes, drained
• 1 3 oz. can sliced mushrooms, drained
• 2 tbsp. chopped green pepper
• 2 tbsp. chopped onion
• Salt and pepper
• 1/2 lb. pasteurized process cheese spread, sliced
• 2 hard-cooked eggs, cut in wedges
• parsley

Preparation

Step 1

Combine rice, tomatoes, mushrooms, green pepper, onion and seasonings. Alternate layers of rice mixture and cheese in 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Garnish with egg wedges and parsley. Serves 6-8