Brandy Slush

By my_cook

Ingredients

• 4 green tea bags
• 2 cups sugar
• 1 12 oz can frozen orange juice concentrate
• 1 12 oz can frozen lemonade concentrate
• 1 Fifth of Brandy

Preparation

Step 1

Steep 4 green tea bags in 2 cups of boiling water. Let stand 20 minutes.
In plastic ice cream bucket mix 2cups sugar in 7 cups of hot water. Let cool. When cool add to sugar water, the tea, orange juice, lemonade, and brandy. Stir and place in the freezer until it turns slushy. To serve, mix about an ice cream scoop of slush in large glass and fill with favorite mix and ice.