Salsa - Smoky Tomato Salsa

By á-47

Ingredients

• 2 pints grape tomatoes
• 2-4 jalapenos, seeded and sliced
• 6 cloves garlic
• 2 Tbsp. olive oil
• 1 tea. salt
• 1/2 tea. pepper

Preparation

Step 1

Divide tomatoes, garlic and jalapenos between 2 large pieces of heavy duty aluminum foil. Divide evenly and drizzle with 2 Tbsp. olive oil and season with salt and pepper.

Fold and seal to form 2 pouches.

Grill pouches shaking ocassionally for 10 minutes.

Transfer contents to a bowl.