Cocktail Meatballs

By my_cook

Ingredients

• 1 # ground beef
• 2 tsp. worcestershire sauce
• 1 small can carnation milk
• 1 envelope Lipton dry onion soup mix
• Sauce Ingredients
• 2 cups ketchup
• 1 Tbsp worcestershire sauce
• 1 cup brown sugar
• 1/2 cup dry red wine

Preparation

Step 1

Combine first four ingredients. Shape into small balls allowing 1 tsp. mixture for each ball. Preheat broiler.
Place meatballs on broiler rack about 4 inches below broiler. Broil 7-8 minutes without turning. Makes about 50 meatballs.

Mix and stir ingredients for sauce. Heat until hot and blended. Place sauce and meatballs in crockpot to keep warm.