5-Minute Beef Stir Fry

By gbvampy1

Ingredients

• 2 tablespoons vegetable oil
• 6 to 8 slices fresh ginger
• 2 cloves garlic, minced
• 1 pound boneless top sirloin, thinly sliced across the grain
• 1 red bell pepper, thinly sliced
• 8 ounces fresh snow peas, trimmed
• 1 onion, cut into 1/2-inch wedges
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon light brown sugar
• 1 teaspoon cornstarch
• 2 cups warm cooked rice

Details

Cooking time 5mins

Preparation

Step 1

•In a wok or large nonstick skillet over high heat, heat oil until hot. Add ginger, garlic, and beef; cook 2 minutes, or until beef is browned. Add red pepper, snow peas, and onion and continue cooking 2 to 3 minutes, or until vegetables are crisp tender.
•In a small bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch. Pour into wok and cook until sauce thickens. Serve over rice.