Raspberry-Filled Cinnamon Muffins

By Lshah

Ingredients

• 1 1/2 c flour
• 1/2 c sugar
• 2 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 2/3 c buttermilk
• 1/4 c butter, melted
• 1 egg, lightly beaten
• 1/4 c seedless raspberry preserves
• 1 T sugar
• 1/4 tsp cinnamon

Details

Servings 1
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Combine flour thru salt in medium bowl; make a well in center of mixture. Combine buttermilk thru egg, and stir well. Add to flour mixture and stir until moistened.

Spoon about 1 tablespoon of batter into each of 12 muffin cups coated with cooking spray. Spoon 1 teaspoon of preserves into center of each muffin cup, and top with remaining batter. Combine 1 tabelspoon sugar and 1/4 teaspoon cinnamon; sprinkle evenly over muffins.

Bake at 400 F for 20 minutes of until muffins spring back when lightly touched in the center. Remove from pan and cool on wire rack.