Tabbouleh with Edamame and Feta

By angelahon

Tabbouleh with Edamame and Feta

Ingredients

• 2 1/2 cups water
• 1 1/4 cups bulgur
• 1/4 cup lemon juice
• 3 tablespoons basil pesto
• 2 cups fresh or frozen edamame, thawed
• 2 cups cherry tomatoes cut up
• 1/3 cup thinly sliced green onions
• 2 tablespoons snipped fresh parsley
• 1/4 teaspoon black pepper
• 1/3 cup crumbled feta cheese

Preparation

Step 1

First, in a medium saucepan, bring the water to a boil; stir in bulgur.
Return to boiling; reduce heat. Simmer, covered about 15 minutes or until water is absorbed. Transfer to large bowl.
Next, in a separate bowl, whisk together lemon juice and pesto; drizzle over cooked bulgur. Let mixture cool to room temperature. Gently stir in next 5 ingredients. Sprinkle with feta and enjoy!