Corn Dodgers

By JanetLynn198

Total Time: 30 mins
Carbs:
Calories:

Ingredients

• 2 Cups Corn Meal
• 1/2 Cup Flour
• 1 tsp Baking Powder
• 1 tsp Paprika
• 1 tsp Onion Powder
• 1 tbsp Chives (Fresh or Dried)
• 1 8oz Can Corn
• 1 8oz Can Creamed Corn
• 1 Egg
• 1/4 Cup Buttermilk
• 1 Pkg Hidden Valley Ranch Dip® (Prepared with Buttermilk as per packaging directions.

Details

Servings 20

Preparation

Step 1

1. In a large mixing bowl,blend together corn meal, flour, baking powder, paprika, onion powder, chives, corn, creamed corn, egg and buttermilk until smooth. Batter will be thick.

2. In a small deep fryer, on medium-high heat setting, spoon one tablespoon batter ingredients in hot oil, and deep fry for about 4 mins, making sure they stay apart from one another while frying.

3. Carefully remove from heat, place on paper towels to drain and serve hot with buttermilk ranch dipping sauce.