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Tart Lemon Squares

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Ingredients

  • 1 c flour
  • 1/3 c sifted powdered sugar
  • 1/4 c plus 1 T chilled stick butter, cut into small pieces
  • cooking spray
  • 1 c sugar
  • 2 T flour
  • 1 1/2 tsp grated lemon rind
  • 1/2 t baking powder
  • 1/4 t salt
  • 3 egg whites
  • 1 egg
  • 7 T fresh lemon juice
  • 1/4 tsp butter flavoring
  • 2 T powdered sugar

Details

Servings 2
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

Combine flour and sugar in bowl; cut in margarine with pastry blender until resembles course meal. Press mixture into bottom of 11x7 baking dish coated with cooking spray. Bake 350 F for 20 minutes or until lightly browned.

Combine sugar thru egg in medium bowl; stir with whisk until blended. Stir in lemon juice and butter flavoring. Pour over crust. Bake at 350 F for 20 minutes or until set. Cool completely on a wire rack. Sift powdered sugar over squares.

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