Peanut Butter Cookies

By bowerk

Ingredients

• 1/2 cup sorghum flour
• 1/4 cup teff flour
• 1/2 cup potato starch
• 1/2 cup tapioca starch
• 1/2 cup white rice flour
• 1/4 cup sweet rice flour
• 1 1/2 tsp xantham gum
• 1 tsp baking soda
• 3/4 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 cup peanut butter
• 2 eggs
• 1 tsp vanilla
• 1 tbsp milk

Details

Servings 132

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Mix together dry ingredients

3. In a separate bowl, cream together butter and sugars. Add eggs, one at a time. Add vanilla & milk. Add dry ingredients.

4. Chill dough for 30 minutes

5. Roll dough in balls, flatten slightly with a fork and bake for 7 - 8 minutes on a greased cookie sheet.