ROSINE'S TRADITIONAL APPLE PIE

By carvalhohm

Ingredients

• 8-9 medium cooking apples
• 1-1 1/2 cups sugar (depending on tartness of apples)
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• dash nutmeg (optional)
• 2 tsp. lemon juice
• 1 tsp. cornstarch
• 1 Tbsp. butter
• 1 tsp. sugar
• 1 pie crust

Preparation

Step 1

Preheat oven to 350 degrees F.

Peel, core and slice apples into 1/3 inch slices. Combine apples with sugar, salt, cinnamon, nutmeg, lemon juice and cornstarch, stirring well.

If using store bought pie crust following directions on label.

Let set for 15 minutes before slicing. Serve warm with vanilla ice cream or serve cold.