Small Figs in Vinegar

By corlear

Ingredients

• For the marinated small figs:
• 20 small green figs, approx. 1" each
• 1 cup water
• 1/3 cup sherry vinegar
• 1 sprig fresh thyme
• salt
• To finish:
• 1 sprig fresh thyme

Details

Servings 10

Preparation

Step 1

For the marinated small figs:
1. Wash the small green figs thoroughly in water.
2. Mix the water with the sherry vinegar and cover the figs.
3. Add the sprig of fresh thyme and season with salt.
4. Place in a hermetically sealed dish and leave to marinade in the fridge for approximately 48 hours.

Final Steps & Preparation:
1. Drain the small green figs
2. Serve in a bowl with a sprig of fresh thyme.