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Ingredients
- 1 medium tomato
- 1 medium carrot
- 1/2 beet (peeling optional)
- 1 cup/handful parsley
- 1 thumb sized hunk of ginger
- 1/4 lemon, peeled
- 1 medium stalk of celery
- 1 cup/handful of spinach
Details
Preparation
Step 1
Chop into at least reasonable sized chunks before placing in blender. Lower quality blenders will probably need more finely chopped ingredients.
Add ~8oz of water and some ice cubes.
Blend in parsley & celery first into a quick puree.
Add ginger and blend again until pureed.
Add the rest and blend & add water as needed for desired consistency.
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