Grape and Spinach Salad with Raspberry Balsamic Dressing

By S. Danford

Ingredients

• 8 cups fresh baby spinach
• 4 1/2 cups grapes
• 1 1/4 cups mandarin orange segments (drained if using canned)
• 1/3 cup thinly sliced red onion
• 3/4 cup bottled light balsamic vinegar and oil dressing
• 1/4 cup orange juice
• 3 T raspberry jam
• 3/4 cup crunchy chow mein noodles

Preparation

Step 1

Place spinach in large bowl.
Top with grapes, oranges, and onions.
Whisk together the dressing, orange juice, and jam.
Pour over salad and toss until spinach is coated with dressing.
Add noodles just before serving to maintain crunchy texture.

Yields 8 servings
Calories 166
Protein 3g
Carbs 32g