Caramel Apple Cider

By dtrowbridge

Ingredients

• 12 oz Apple Juice
• Whipped Cream
• Caramel Topping
• 3 Tbsp Cinnamon syrup
• Cinnamon Syrup
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 - 1 tsp cinnamon

Preparation

Step 1

Make the Cinnamon Syrup: In a pot add all ingredients (brown sugar, water, cinnamon), stir and simmer for 5 minutes. It should reduce to half.

While that is cooking, in a large pot add apple juice. Each serving is 12 oz so heat up as much as you need. Once the apple juice is heated and the syrup is done, add 3 Tbsp of syrup to the 12 oz of apple juice. Stir. Add whipped cream and caramel drizzle.