Frozen Sangria Pastille

By corlear

Ingredients

• For the passion fruit juice:
• 4 oz passion fruit
• For the basic syrup:
• 3/4 tbsp sugar
• 3/4 tbsp water
• For the frozen sangria pastille:
• 1/3 cup red wine
• 2 tsp Curaçao
• 2 tsp gin
• 2 tsp basic syrup
• 11/2 tbsp orange juice
• 1/2 oz mandarin juice
• 2 tsp lime juice
• 3/4 tbsp passion fruit juice (see previous step)
• 1/2 oz peach juice
• 2 tsp apple juice
• rind of 1 orange
• 1 bay leaf
• 5 black peppercornsr
• rind of 1 lime
• To finish:
• 1 2 x 1 x 1/2 " ice-cube tray
• 10 23/4 x 3" sheets cellophane

Details

Servings 10

Preparation

Step 1

For the passion fruit juice:
1. Cut the passion fruit in half.
2. Use the Thermomix to remove all the pulp and blend briefly at a low speed.
3. Use the back of a spoon to press the mixture through a sieve to obtain as much juice as possible.
4. Strain the pulp to obtain any remaining juice.

For the basic syrup:
1. Mix both ingredients together and bring to the boil.

For the frozen sangria pastille:
1. Mix all the ingredients together while cold and leave to marinade for at least 6 hours in the fridge.
2. Strain and freeze in the ice-cube tray.

Final Steps & Preparation:
1. Turn out the pastilles and wrap them in the cellophane.
2. Serve on a frozen surface.