Chocolate with Wasabi

By corlear

Ingredients

• For the wasabi paste:
• 1 tsp wasabi powder
• 10 drops water
• For the chocolate with wasabi:
• 4 oz 70% cooking chocolate
• 1 tsp approx. Wasabi paste (see previous step)
• To finish:
• 2 transparent sheets
• Maldon salt

Details

Servings 10

Preparation

Step 1

For the wasabi paste:
1. Make a thick paste by mixing the cold powdered wasabi and the water.

For the chocolate with wasabi:
1. Use the tip of a spatula and spread the wasabi paste over two transparent sheets making small grooves.
2. Pour the melted chocolate over one of the transparent sheets and cover with the other.
3. Pass a spatula over the transparent sheet until you have a thin layer of chocolate and put in the fridge for a minutes to crystallize.

Final Steps & Preparation:
1. Lift the chocolate with wasabi off the transparent sheet and cut into pieces.
2. Serve on a tray.