White Chocolate with Mock Tartufo

By corlear

Ingredients

• For the mock tartufo and white chocolate sheet:
• 7/8 cup white chocolate, melted
• 10 slices summer truffle
• 1 tsp tartufo oil
• Maldon salt
• 2 transparent sheets

Details

Servings 10

Preparation

Step 1

For the mock tartufo and white chocolate sheet:
1. Arrange the summer truffle slices on a transparent sheet, leaving approximately 1½ - 2" between them.
2. Put the white chocolate in an icing bag and pipe a small amount around each slice.
3. Lace a drop of tartufo oil and a crystal of Maldon salt on top of each summer truffle slice.
4. Next, place another transparent sheet of the same size as the bottom one and press so that it is like a fossil.
5. Keep in the fridge without removing the transparent sheets.

Final Steps & Preparation:
1. Remove the transparent sheets once the chocolate is crystallized and serve.