Rhode Island Clam Cakes

By margiekyle

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons salt
• 1 ⁄2 teaspoon pepper
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 ⁄2 cup milk
• 1 (6 ounce) can minced clams, undrained
• 1 ⁄4 cup dried onion flakes
• oil, to fry

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Mix all ingredients together;

Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.

Drain on paper towels.

Salt as desired and serve hot.