Rate this recipe
4.6/5
(21 Votes)
1 Picture
Ingredients
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic, minced
Details
Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
1 Preheat oven to 375°F. 2 Mix together Parmesan cheese, spinach, and artichoke hearts. 3 Combine remaining ingredients and mix with spinach mixture. 4 Bake for 20-30 minutes. 5 Serve with crackers or toasted bread.
Review this recipe