Donuts - Baked Chai

By LyndaLee

to try

Ingredients

• 1 3/4 cup whole wheat pastry flour
• 1/2 cup unrefined sugar
• 2 organic eggs
• 1 teaspoon aluminum free baking powder
• 1/2 teaspoon aluminum free baking soda
• 2 tbs olive oil
• 1/2 cup almond milk
• 1/3 cup apple sauce
• 1/4 tsp clove powder
• 1/2 tsp cardamon powder
• 1/4 tsp cinnamon powder
• 1/4 tsp nutmeg
• Glaze
• 6 tbsp butter, melted
• 3/4 cup unrefined sugar
• 1/4 tsp clove powder
• 1/2 tsp cardamon powder
• 1/2 tsp cinnamon powder
• 1/2 tsp nutmeg powder

Details

Servings 10
Preparation time 30mins
Adapted from eatgood4life.com

Preparation

Step 1

Preheat oven to 325°F. Grease two donut pans and set aside.

In a bowl, with a wire whisk, whisk eggs, apple sauce, sugar, milk and oil. Add flour, baking powder, baking soda and spices. Whisk until combined. Fill each donut hole 2/3 full.

Bake for 17-22 minutes. Cool donuts in the pan for about 10 minutes and remove them to a wire rack to cool completely.

While the donuts cool, in a safe microwavable dish, melt the butter. In another bowl, mix the sugar with the spices. Dip each donut in the butter followed by the sugar. Serve.

Store donuts on a cake stand for up to two days.

Tip: Make sure you grease the pan all over specially in the middle round donut piece otherwise they will stick when getting them out of the pan, probably breaking apart in the process.