Versatile Meatball Stew for One

By Addie

This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.

Ingredients

• 1 portion Versatile Beef Mix, thawed
• 2 tablespoons all-purpose flour
• 2 teaspoons canola oil
• 1 small potato, peeled and quartered
• 1 small carrot, cut into 1-inch pieces
• 1/2 cup beef gravy
• 1/3 cup water
• 1/3 cup sliced celery
• 1/4 cup chopped onion
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/8 teaspoon paprika
• Dash dried thyme

Preparation

Step 1

Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm.

Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink. Yield: 1 serving.