Apple Snaps

By corlear

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Ingredients

For the 40% syrup:
1/2 cup sugar
1/3 cup water
For the apple snaps:
2 Golden Delicious apples
1/3 cup 40% syrup
slicer (from Japan)

Details

Servings 10

Preparation

Step 1

For the 40% syrup:
1. Mix both ingredients together and bring to the boil.

For the apple snaps:
1. Peel the apple and use the slicer to cut them into slices.
2. Cut these slices 4" long and coat the apple with a 40%-sugar syrup.
3. Bake in the oven at 275ºF and then roll them up into the shape of a brandy snap.
4. Keep the snaps in a Tupperware container with silica gel until you are ready to use them.

Final Steps & Preparation:
1. Serve on a tray