Easy Meatballs

By Addie

Just three ingredients are needed for this speedy appetizer from Christine Smoot of Childress, Texas. “These meatballs are so different from all the others…you will never carry any leftovers home,” she assures. “I catered my daughter’s wedding and served them as appetizers.” TIP: “You can also serve over rice for a main dish,” Christine suggests.

Ingredients

• 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
• 1 cup barbecue sauce
• 1/2 cup sweet-and-sour sauce

Preparation

Step 1

Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through. In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through.

Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally. Yield: 2 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.
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REVIEWS:

I've made these countless times. Always a hit.

EXCELLENT!!!! This sauce is soooo good I've used it for many other meats and it's always a crowd pleaser!!!

Super easy and quick. I used the 1/2 oz. frozen meatballs from Gordon's Foods

Very good to be so easy. I fixed them as an easy addition to a party menu and had requests for the recipe. No one could believe they were so easy.

I made these for a party and everyone loved them!

Woohoo! Easy & delicious!