Oven Baked Chimichangas

Get rid of the pot of oil to deep fry! These are fried & crispy clones! Trust me folks.

Photo by connie g.
Adapted from tastykitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tastykitchen.com

Ingredients

  • 1-1/2

    pound Ground Turkey ( Or Chicken)

  • 1

    package Taco Seasoning (1.25 Oz)

  • 1-1/4

    cup Water

  • 1

    teaspoon Ground Cumin

  • 2

    teaspoons Chopped Fresh Oregano

  • 2

    Tablespoons Chopped Fresh Cilantro

  • 1

    can Fire-roasted Green Chiles (7 Oz.)

  • 1/2

    cups Diced Fresh Tomatoes

  • 2

    Chopped Green Onions

  • 1/2

    cups Low Fat Sour Cream

  • 1/2

    cups Shredded Cheddar Cheese

  • 4

    Tablespoons Melted Butter

  • 6

    Flour Tortillas (burrito Sized / Large)

  • 1/2

    cups Shredded Cheddar Cheese (to Melt On Top)

  • GARNISH: Tomatoes, Lettuce, Cheese, Guacamole, Salsa, Sour Cream

Directions

Preheat oven to 450 degrees. Saute poultry until cooked through and starting to brown. Add taco seasoning and stir. Add water and stir. Over med – low heat cook until liquid has reduced 2/3. Add cumin, oregano, cilantro, chiles, tomatoes and green onions. Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and 1/2 cup Cheddar cheese. Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope. Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt. Serve with the garnishes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: