White Bean and Roasted Chicken Salad

By tcasteel2000

Ingredients

• SALAD
• 2 cups coarsely chopped skinless, boneless rotisserie chicken
• 1 cup chopped tomato
• 1/2 cup thinly slicked red onion
• 1/3 cup sliced fresh basil
• 2 (16-oz) cans cannellini beans or other white beans, rinsed
• DRESSING
• 1/4 cup red wine vinegar
• 2 Tbsp. extravirgin olive oil
• 1 Tbsp. fresh lemon juice
• 2 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 garlic cloves, minced

Details

Servings 5
Adapted from myrecipes.com

Preparation

Step 1

Preparation

To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.

To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.